English Menu

Fish and Earth Menu

A menu that is always new, fresh and full of typical Salento flavors.

All round appetizer (cooked and raw rounds of course) € 20,00

Moscardini on polenta wave with thyme crust € 12,00

Peppered mussels with evo oil € 10,00

Salentina Sea Salad with crossed vegetables € 12,00

Row mixed appetizers in season € 40,00

Oysters France, Truffles, Scampi, red Shrimp or Purple, Hedgehogs, Tuna and Salmon carpaccio

Tuna tartare with Orange blossom, Stracciatella Truffled € 18,00

Salmon carpaccio with mandarin on cloud of soncino and Pomegranate reduction € 16,00

Tuna steak with taralli and crumble rosemary with EVO oil € 16,00

Special Oyster “France Selection” € 3,50 each one

Red or purple Scampo of Gallipoli or Marzara € 3,00 each one

Truffles, Fusolari or Ricci depending on the availability € 3,00 each one

Ravioli of Chef Tondo with pesto, pachino and shrimp  € 18,00

The rise… € 18,00

Poseidon Scialatielli € 17,00

Fresh noodles with lobster (1/2 per per) € 20,00

Cavatelli of fresh pasta with Tuna brunoise, Mussels with basil, cherry tomatoes and pecorino rapè €16,00

Fish stew with molluses and toasted bread € 16,00

His Majesty “The Great Catalan of the Mediterranean” € 30,00
(1/2 Lobster, 2 Scallops, 2 Prawns, 2 Scampi)

Great Fried Mixed Idyl € 18,00

Grilled shelifish with salt flavored € 30,00
(1/2 Lobster, 2 Scallops, 2 Pramns, 2 Scampi)

“COSA NOSTRA” the fish Grilled € 20,00

Dedicated to you … Tuna Patrizia with Emulsion of figs and mixed vegetables € 18,00

Triumph of small tiles with mint and lime 16,00

Scallops gratin with ginger € 15,00

Grilled of Nettuno (min 2 pax) € 30,00 each person

Daily fish “from the sea to your table” € 7,00 hg

Ps: The Scoglio has not disappeared !!! on request it will come back to your table. € 20,00

Sorbetto € 6,00

Our daily desserts € 6,00

The treasures of the cave € 8,00

Covered € 2,00

1/2 lt € 4,00 – 1 It € 8,00 White or Red house Wine

White or Red bottle glass € 5,00 – 7,00

Water– 0,35 lt € 2,50 – 0,75 lt € 3,00

Taglierine di affettati con bruschettone alla caponata € 10,00

Polenta mordida con Gorgonzola e lardo di Colonnata € 12,00

Orecchietta casareccia al Guancialetto e Mirto Sardo € 10,00

Cavatello di grano duro con Melanzane e Speck € 12,00

Piatto Vegetariano con Formaggio alla piastra € 10,00

Escalope di Manzo con puty perry di verdure, scaglie di Grana e balsamico di Modena € 15,00

Book a table

Call us +39 0363 223158

Opening Hours

Monday CLOSED*

Tuesday 12–15, 18:30–00

Wednesday 12–15, 18:30–00

Thursday 12–15, 18:30–00

Friday 12–15, 18:30–00

Saturday 12–15, 18:30–00

Sunday 12–15*

* Monday and Sunday evenings we are open by reservation only (10 people minimum)

Viale Cesare Battisti, 35/A, 24047 Treviglio BG
ilvillinoatuttotondo - Ristorante di pesce a Treviglio
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